5.3-Inch Petty Knife for Chefs: VG10 Damascus Steel Blade

About this item

• FULL TANG PETTY KNIFE FOR FINE CUTTING – Compared to a paring knife, the 5.3-Inch (135 mm) Japanese Petty knife includes a sharp point for piercing and a smaller blade for smaller, finer cuts involving delicate produce and herbs, small fruits and vegetables.
• EXCEPTIONAL FORGED CONSTRUCTION – Core is premium VG-10 cobalt alloy steel (VG10). Outer material high carbon stainless steel. 37-layered hammered Damascus finish. 2mm thickness. Rockwell Hardness HR58 ± 1. Made by hand in Japan by skilled artisans.
• AMAZING SHARPNESS FROM DAY ONE, WITH AN EVEN EDGE – Each knife is hand-sharpened before leaving the factory, with the ultra-sharp double-beveled edge suitable for right-handed or left-handed chefs at home or in restaurants.
• BEST IN COMFORT - Ergonomic handle is extremely durable with an ideal, balanced fit to the hand for perfect control. Multi-laminate construction will last for years to come.
• HEIRLOOM-WORTH QUALITY WITH UNMATCHED CRAFTSMANSHIP AND PRECISION – Pride of ownership comes with Rokushiro knives, and with proper usage and care this Japanese masterpiece knife will last a lifetime.