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Shop / glestain gyuto knife
[[num_page_4]]

Japanese Chef Knife with 9.5 Inch High Carbon Stainless Steel Blade and Natural Ash Wood Handle - Lightweight and Comfortable for Home Cooks (240mm)

$ 69.99 $48.99
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About this item

  • High carbon stainless steel: whole blade made by 9cr15MoV (ZDF-905) can offer great hardness, toughness, edge retention and corrosion resistance
  • Heat treatment: Through Special heat treatment offer the knife with 62 HRC (Rockwell hardness).
  • Blade thickness: Blade thin 2.0mm with edge angle 15 degrees per side offer razor sharp cutting experience, easily through any meats.
  • Knife edge sharpening: Our master has more than 15 year’s knife sharpening experience then make the knife have a best edge angle offer excellent cutting experience.
  • Traditional design: The knife blade surface is simple and has a unique texture at the same time. The handle is made of ash wood, and the pure natural color looks very comfortable and simply.
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