Japanese Damascus Steel Chef Knife - 66 Layers - VG-10 Core - Made in Japan
Category: glestain gyuto knife
About this item
- Blade Angle: 15-Degrees | Blade Type: Double Bevel | Blade Length: 8.2” | Blade Height: 1 11/16” | Blade Thickness: 2.3mm | Total Length: 13.5”
- Multi-Purpose - The Gyuto’s light, thin blade makes it suitable for a wide range of cutting techniques and ingredient prep
- Supreme Precision - The VG10 Core has a higher carbon content so your knife stays sharper for longer
- Damascus Pattern - steel is compressed and folded into 66 total layers, creating an eye-catching wave pattern that’s unique to each knife
- Full Tang for Perfect Balance - Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points
- Crafted in Japan - forged in Seki, Japan, a city renowned for 800 years of knife production