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Japanese Damascus Steel Chef Knife - 66 Layers - VG-10 Core - Made in Japan

$92.86  
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Category: glestain gyuto knife

About this item

  • Blade Angle: 15-Degrees | Blade Type: Double Bevel | Blade Length: 8.2” | Blade Height: 1 11/16” | Blade Thickness: 2.3mm | Total Length: 13.5”
  • Multi-Purpose - The Gyuto’s light, thin blade makes it suitable for a wide range of cutting techniques and ingredient prep
  • Supreme Precision - The VG10 Core has a higher carbon content so your knife stays sharper for longer
  • Damascus Pattern - steel is compressed and folded into 66 total layers, creating an eye-catching wave pattern that’s unique to each knife
  • Full Tang for Perfect Balance - Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points
  • Crafted in Japan - forged in Seki, Japan, a city renowned for 800 years of knife production
814TUK Home Knife: 5.5 inches (14 cm) - for home use
8 Inch Professional Gyuto Chef Knife with Rosewood Handle - Japanese AUS-8 Stainless Steel
Japanese Chefs Knife - Yoshihiro VG10 Damascus Gyuto (Ambrosia Handle)
Indent-Blade Petty Knife 4.7 (12cm) - Right Handed